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The Hotel Taiko will fully open on June 16, 2017.A relaxation spot where guests can enjoy the Taikonoyu hot spring facility.
A new hotel in Mikasa with 40 guestrooms and a multipurpose hall

A pleasant space built with 1,000-year-old woodThe natural hot spring water is rich in nutrients.
This spacious area houses six baths, including an open-air option, as well as a bedrock bath and a sauna.
Relax in the rest area with TV-equipped reclining seats.

Villa Hatago - a modern Japanese inn for adultsThis tranquil villa has 10 guestrooms providing a retreat from the hustle and bustle of everyday life for a truly relaxing experience.
For dinner, enjoy the seasonal flavors of irori kaiseki (a traditional multi-course Japanese dinner) made with fine Hokkaido produce.

Hotel concepts

Taikonoyu natural hot spring

The facility features rich hot spring water and six spacious baths made of ancient wood.
After taking a bath, lay back in the relaxation space.
Bathing hours and lockers exclusive to overnight guests ensure an extra-special experience.

Cuisine

Hatago’s seasonal dinners are served kaiseki course style in a pleasant space with an irori fireplace. Breakfast in the Itsuki restaurant is semi-buffet style.

Two accommodation facilities

The availability of hotel and Japanese inn accommodation caters to all tastes.
Guests of both may use the Taikonoyu natural hot spring facility.

The Hotel Taiko - a new facility

A hotel with a design inspired by natural wood, providing a placid, tranquil atmosphere. The pleasant guestrooms command fine views of the local verdant natural environment. The hotel is ideal for hot spring trips, road trips, trips with a partner, girls' trips and business trips to Iwamizawa, Mikasa and Bibai. The facility's 400m2 multipurpose hall and the Taikonoyu natural hot spring make it the perfect choice for parties, meetings, study tours and sports camps.

Villa Hatago - a Japanese inn

A Japanese inn for adults providing a tranquil, relaxing environment with a design based on the warmth of wood.
Irori kaiseki course dinners made with seasonal Hokkaido fare selected by the master chef are served.
Sit at a horigotatsu
(a low table over a hole in the floor)
around the irori fireplace and enjoy some relaxing quality time.

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