｜日本語｜
Mikasa Taikonoyu Natural Hot Spring Resort > Cuisine
Hatago's seasonal dinners are served kaiseki course style in a pleasant space with an irori fireplace. Guests staying at the Hotel Taiko can enjoy casual dinners at the Itsuki restaurant. Breakfast is semi-buffet style at both facilities.
Irori kaiseki course dinners made with seasonal Hokkaido fare selected by the master chef are served at Hatago.
Sit at a horigotatsu (a low table over a hole in the floor) around the irori fireplace and enjoy some relaxing quality time.
Dinner time17:00 - 21:00 (last orders: 20:00)
| Appetizer | Sesame tofu | Hors d'oeuvre | Five seasonal delicacies |
|---|---|---|---|
| Sashimi | Japanese flounder sashimi | Nabe (hot pot) | Unique snow crab nabe |
| Irori cuisine | Grilled skewers (sweetfish, squid, scallops) Grilled item (Sakhalin surf clam, botan shrimp, beef) | Vinegared dish | Homemade gelidium jelly strips |
| Cuisine | Herring soba noodles | Desserts | Ice cream topped with honey and pepper |
*Ingredients are subject to change depending on market availability.
Guests staying at the Hotel Taiko can enjoy casual dinners at the Itsuki restaurant. The Taiko Gozen set meal is especially recommended. Various other set meals and noodle options are also available.
Hours11:00 - 21:30 (last orders: 21:00)
| Taiko Gozen | Six dishes including a ceramic-roasted variety and tempura1,150 yen | Chicken cutlet set meal | With rice, soba noodles and a small bowl dish 820 yen |
|---|---|---|---|
| Ginger-fried pork set meal | With rice, soba noodles and a small bowl dish 820 yen | Stamina set meal | With meat, fish and a small bowl dish 880 yen |
| Ramen | Miso, salt, tsukemen (cold noodles with dipping soup), ankake (noodles in a rich starchy sauce), others From 680 yen | Desserts | Taiko-style Hokkaido soft-serve ice cream 300 yen |
| Alcoholic beverages | Draft beer480 yen, Sour420 yen,Shochu and sake 320 yen- |
*Menu items are subject to change.
The buffet-style breakfast includes an assortment of typical Japanese morning fare along with bread, rice, curry and ramen.
Breakfast time 7:00 - 9:00
Price Adult 1,000JPY Child 600JPY
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An assortment of typical Japanese morning fare Sesame tofu, grilled salmon, squid sashimi, bacon and eggs, salad, stuffed cabbage rolls, items dressed with cod roe |
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Semi-buffet Rice, miso soup, natto, curry and rice, ramen, roasted nori, rolls, bread, croissants, coffee, juice, milk |
*Menu items are subject to change.
The multipurpose hall (400 m2) of the Hotel Taiko and the private rooms of Taikonoyu are ideal for private events. To arrange an event, call or use the inquiry form.
>Contact
The multipurpose hall (400 m2) of the Hotel Taiko is ideal for meetings and training sessions. To arrange an event, call or use the inquiry form.
>Contact
